You can order a traditional coffee with your favorite grain
The main taste profile of this coffee is rich, with a light acidity of cocoa and citrus fruits.
In espresso, the notes of prunes and dark fruit stones are well read, and in the long aftertaste, a pleasant astringency of spices and black tea with lemon is added to the bitterness of chocolate.
From the first sips, you can taste the spicy lime. This tart green citrus prevails in the aroma.
The juice of dark grapes is intertwined with shades of wild strawberries; apricot and other fruit stones taste neatly against the background. The aftertaste is long, with notes of strong black tea and flowers.
Sidamo is a good coffee for connoisseurs of bright espresso, its taste turns out juicy.
Fruit stones, bergamot, citrus fruits are a typical profile of Ethiopia. And due to the darker roasting, sweet shades of caramel and honey also appear in the taste.